Domino's Inspired35 min52% less carbsDomino's Air-Fried Buffalo Chicken Wings
Crispy-skinned wings tossed in a tangy buffalo sauce, made in the air fryer instead of the deep-fryer for the same fiery crunch.
Healthier swap for Domino's Buffalo Wings (8-count)
Why it's better
vs. Domino's Buffalo Wings (8-count)
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 4 servings total
- Calories
- 258 kcal
- Protein
- 31g protein
- Carbs
- 2g carbs
- Fat
- 14g fat
- Sugar
- 1g sugar
- Sodium
- 645mg sodium
0 of 7 checked off
- 1 kg
- 1 tbsp
- 1 tsp each
- 1/3 cup
- 2 tbsp
- 1 tsp
- 1/2 tsp
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Ingredients
0 of 7 checked off
- 1 kg
- 1 tbsp
- 1 tsp each
- 1/3 cup
- 2 tbsp
- 1 tsp
- 1/2 tsp
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Steps
- 1Pat the wings completely dry with paper towels, then toss with baking powder, salt, and pepper until evenly coated.
- 2Arrange in a single layer in the air fryer basket, leaving space between pieces, and air-fry at 380°F (193°C) for 12 minutes.
- 3Flip the wings and continue air-frying for another 12-13 minutes, until deeply golden and crisp.
- 4Whisk together hot sauce, melted butter, honey, and garlic powder in a large bowl.
- 5Toss the hot wings in the buffalo sauce until fully coated.
- 6Serve immediately while crisp.
Tips
- The baking powder is what dries the skin for extra crispiness — don't skip it.
- Toss wings in sauce right before serving so the skin stays crunchy.
Ingredients
0 of 7 checked off
- 1 kg
- 1 tbsp
- 1 tsp each
- 1/3 cup
- 2 tbsp
- 1 tsp
- 1/2 tsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Pat the wings completely dry with paper towels, then toss with baking powder, salt, and pepper until evenly coated.
- 2Arrange in a single layer in the air fryer basket, leaving space between pieces, and air-fry at 380°F (193°C) for 12 minutes.
- 3Flip the wings and continue air-frying for another 12-13 minutes, until deeply golden and crisp.
- 4Whisk together hot sauce, melted butter, honey, and garlic powder in a large bowl.
- 5Toss the hot wings in the buffalo sauce until fully coated.
- 6Serve immediately while crisp.
Tips
- The baking powder is what dries the skin for extra crispiness — don't skip it.
- Toss wings in sauce right before serving so the skin stays crunchy.
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