Little Caesars Inspired35 min50% less fatLittle Caesars Air-Fried Caesar Wings
Crispy-skinned wings tossed in your choice of buffalo or garlic parmesan glaze, made in the air fryer instead of the deep-fryer.
Healthier swap for Little Caesars Caesar Wings (8-count)
Why it's better
vs. Little Caesars Caesar Wings (8-count)
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Nutrition facts
Per serving — 4 servings total
- Calories
- 261 kcal
- Protein
- 31g protein
- Carbs
- 2g carbs
- Fat
- 14g fat
- Sugar
- 1g sugar
- Sodium
- 630mg sodium
0 of 7 checked off
- 1 kg
- 1 tbsp
- 1 tsp each
- 1/3 cup
- 2 tbsp
- 1/2 tsp
- 3 tbsp
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Ingredients
0 of 7 checked off
- 1 kg
- 1 tbsp
- 1 tsp each
- 1/3 cup
- 2 tbsp
- 1/2 tsp
- 3 tbsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Pat the wings completely dry, then toss with baking powder, salt, and pepper until evenly coated.
- 2Arrange in a single layer in the air fryer basket, leaving space between pieces, and air-fry at 380°F (193°C) for 12 minutes.
- 3Flip and continue air-frying for another 12-13 minutes, until deeply golden and crisp.
- 4For buffalo style: whisk together hot sauce, melted butter, and garlic powder, then toss the hot wings until coated.
- 5For garlic parmesan style: toss the hot wings in melted butter and garlic powder, then sprinkle generously with parmesan.
- 6Serve immediately while crisp.
Tips
- The baking powder is what dries the skin for extra crispiness — don't skip it.
- Toss wings in sauce right before serving so the skin stays crunchy.
Ingredients
0 of 7 checked off
- 1 kg
- 1 tbsp
- 1 tsp each
- 1/3 cup
- 2 tbsp
- 1/2 tsp
- 3 tbsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Pat the wings completely dry, then toss with baking powder, salt, and pepper until evenly coated.
- 2Arrange in a single layer in the air fryer basket, leaving space between pieces, and air-fry at 380°F (193°C) for 12 minutes.
- 3Flip and continue air-frying for another 12-13 minutes, until deeply golden and crisp.
- 4For buffalo style: whisk together hot sauce, melted butter, and garlic powder, then toss the hot wings until coated.
- 5For garlic parmesan style: toss the hot wings in melted butter and garlic powder, then sprinkle generously with parmesan.
- 6Serve immediately while crisp.
Tips
- The baking powder is what dries the skin for extra crispiness — don't skip it.
- Toss wings in sauce right before serving so the skin stays crunchy.
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Swap for: Domino's Buffalo Wings (8-count)
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McDonald's Air-Fried Gochujang Chicken Nuggets
Swap for: McDonald's Chicken McNuggets
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