Taco Bell Inspired30 min37% less fatTaco Bell Baked Beefy Mexican Pizza
Crisp baked tortillas layered with seasoned beef, refried beans, salsa, and melted cheese — all the stacked Mexican Pizza flavor with none of the deep-fryer.
Healthier swap for Taco Bell Mexican Pizza
Why it's better
vs. Taco Bell Mexican Pizza
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 4 servings total
- Calories
- 392 kcal
- Protein
- 24g protein
- Carbs
- 37g carbs
- Fat
- 16g fat
- Sugar
- 4g sugar
- Sodium
- 902mg sodium
0 of 9 checked off
- 8
- as needed
- 1 lb
- 2 tbsp
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 1/3 cup
- 2 tbsp
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Ingredients
0 of 9 checked off
- 8
- as needed
- 1 lb
- 2 tbsp
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 1/3 cup
- 2 tbsp
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Steps
- 1Preheat oven to 400°F (200°C). Place tortillas on baking sheets, spray both sides lightly with oil, and bake 5-6 minutes per side until crisp and golden.
- 2Meanwhile, brown the beef in a skillet with taco seasoning, 6-8 minutes, until cooked through.
- 3Warm the refried beans in the microwave or a small saucepan until spreadable.
- 4Spread beans over one baked tortilla, top with beef, then stack a second tortilla on top.
- 5Spoon enchilada sauce over the top tortilla and sprinkle with cheese.
- 6Return to the oven for 5 minutes, until the cheese is fully melted.
- 7Top with diced tomato and green onion, then slice into quarters like a pizza.
Tips
- Use corn tortillas for a gluten-free version.
- Assemble stacks ahead and refrigerate; just add sauce and cheese before the final bake.
Ingredients
0 of 9 checked off
- 8
- as needed
- 1 lb
- 2 tbsp
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 1/3 cup
- 2 tbsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat oven to 400°F (200°C). Place tortillas on baking sheets, spray both sides lightly with oil, and bake 5-6 minutes per side until crisp and golden.
- 2Meanwhile, brown the beef in a skillet with taco seasoning, 6-8 minutes, until cooked through.
- 3Warm the refried beans in the microwave or a small saucepan until spreadable.
- 4Spread beans over one baked tortilla, top with beef, then stack a second tortilla on top.
- 5Spoon enchilada sauce over the top tortilla and sprinkle with cheese.
- 6Return to the oven for 5 minutes, until the cheese is fully melted.
- 7Top with diced tomato and green onion, then slice into quarters like a pizza.
Tips
- Use corn tortillas for a gluten-free version.
- Assemble stacks ahead and refrigerate; just add sauce and cheese before the final bake.
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Swap for: Taco Bell Cheesy Gordita Crunch
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Taco Bell High-Protein Crunchwrap Supreme
Swap for: Taco Bell Crunchwrap Supreme
All the stacked layers of a Crunchwrap Supreme — beef, cheese, crunchy tostada, cool lettuce and tomato — folded up and pan-seared instead of griddle-fried in oil.
Taco Bell Air-Fried Chicken Chalupa
Swap for: Taco Bell Chicken Chalupa Supreme
A puffy, crisp chalupa shell made in the air fryer instead of a deep-fryer, piled with lean chicken, cheese, lettuce, and tomato.