Domino's Inspired45 min46% less fatDomino's Lightened-Up Chicken Alfredo Pasta Bake
Creamy chicken alfredo pasta baked bubbly and golden on top, made with a lighter milk-based sauce instead of heavy cream.
Healthier swap for Domino's Chicken Alfredo Pasta
Why it's better
vs. Domino's Chicken Alfredo Pasta
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 4 servings total
- Calories
- 474 kcal
- Protein
- 35g protein
- Carbs
- 49g carbs
- Fat
- 15g fat
- Sugar
- 6g sugar
- Sodium
- 960mg sodium
0 of 10 checked off
- 300g
- 400g
- 1 tbsp
- 3 cloves
- 1 tbsp
- 2 tbsp
- 2 cups
- 1/2 cup
- 1 cup
- to taste
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Ingredients
0 of 10 checked off
- 300g
- 400g
- 1 tbsp
- 3 cloves
- 1 tbsp
- 2 tbsp
- 2 cups
- 1/2 cup
- 1 cup
- to taste
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Steps
- 1Cook the pasta in salted boiling water until just al dente, then drain and set aside.
- 2Heat olive oil in a large skillet over medium-high heat and sear the chicken cubes 5-6 minutes, until browned and cooked through. Remove and set aside.
- 3In the same pan, melt butter, add garlic, and cook 30 seconds until fragrant, then whisk in flour and cook 1 minute.
- 4Gradually whisk in warm milk and simmer 4-5 minutes, whisking often, until thickened enough to coat a spoon.
- 5Stir in parmesan until melted, then season with salt, pepper, and a pinch of nutmeg.
- 6Combine sauce with pasta and chicken, transfer to a baking dish, and top with mozzarella.
- 7Bake at 400°F (200°C) for 12-15 minutes, until bubbling and golden on top.
Tips
- Undercook the pasta slightly since it finishes cooking in the oven.
- Add sautéed mushrooms or spinach for extra volume without many added calories.
Ingredients
0 of 10 checked off
- 300g
- 400g
- 1 tbsp
- 3 cloves
- 1 tbsp
- 2 tbsp
- 2 cups
- 1/2 cup
- 1 cup
- to taste
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Cook the pasta in salted boiling water until just al dente, then drain and set aside.
- 2Heat olive oil in a large skillet over medium-high heat and sear the chicken cubes 5-6 minutes, until browned and cooked through. Remove and set aside.
- 3In the same pan, melt butter, add garlic, and cook 30 seconds until fragrant, then whisk in flour and cook 1 minute.
- 4Gradually whisk in warm milk and simmer 4-5 minutes, whisking often, until thickened enough to coat a spoon.
- 5Stir in parmesan until melted, then season with salt, pepper, and a pinch of nutmeg.
- 6Combine sauce with pasta and chicken, transfer to a baking dish, and top with mozzarella.
- 7Bake at 400°F (200°C) for 12-15 minutes, until bubbling and golden on top.
Tips
- Undercook the pasta slightly since it finishes cooking in the oven.
- Add sautéed mushrooms or spinach for extra volume without many added calories.
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