Domino's Inspired35 min38% less sugarDomino's Baked High-Protein Pepperoni Pizza
A thin, crisp-crust pepperoni pizza with real melted mozzarella and a lean turkey pepperoni that still gets those crispy, curled edges.
Healthier swap for Domino's Hand Tossed Pepperoni Pizza (medium, 2 slices)
Why it's better
vs. Domino's Hand Tossed Pepperoni Pizza (medium, 2 slices)
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 4 servings total
- Calories
- 327 kcal
- Protein
- 20g protein
- Carbs
- 37g carbs
- Fat
- 11g fat
- Sugar
- 3g sugar
- Sodium
- 720mg sodium
0 of 7 checked off
- 400g
- 2 tbsp
- 1/2 cup
- 1.5 cups
- 60g
- 1/2 tsp
- 1 tsp
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Ingredients
0 of 7 checked off
- 400g
- 2 tbsp
- 1/2 cup
- 1.5 cups
- 60g
- 1/2 tsp
- 1 tsp
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Steps
- 1Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside to heat up.
- 2Stretch the dough on a lightly floured surface into a thin 12-inch round.
- 3Transfer to parchment paper, brush lightly with olive oil, and spread pizza sauce evenly, leaving a 1/2-inch border.
- 4Sprinkle mozzarella evenly over the sauce, then arrange turkey pepperoni slices across the top.
- 5Slide the pizza (on the parchment) onto the hot stone or sheet and bake 10-12 minutes, until the crust is golden and the pepperoni edges curl and crisp.
- 6Sprinkle with dried oregano and slice into 8 pieces.
Tips
- A pizza stone gives the crispiest crust — preheat it for at least 20 minutes.
- Turkey pepperoni crisps faster than pork, so watch it in the last few minutes.
Ingredients
0 of 7 checked off
- 400g
- 2 tbsp
- 1/2 cup
- 1.5 cups
- 60g
- 1/2 tsp
- 1 tsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside to heat up.
- 2Stretch the dough on a lightly floured surface into a thin 12-inch round.
- 3Transfer to parchment paper, brush lightly with olive oil, and spread pizza sauce evenly, leaving a 1/2-inch border.
- 4Sprinkle mozzarella evenly over the sauce, then arrange turkey pepperoni slices across the top.
- 5Slide the pizza (on the parchment) onto the hot stone or sheet and bake 10-12 minutes, until the crust is golden and the pepperoni edges curl and crisp.
- 6Sprinkle with dried oregano and slice into 8 pieces.
Tips
- A pizza stone gives the crispiest crust — preheat it for at least 20 minutes.
- Turkey pepperoni crisps faster than pork, so watch it in the last few minutes.
Craving something else?
Little Caesars Baked High-Protein Pepperoni Pizza
Swap for: Little Caesars Hot-N-Ready Pepperoni Pizza (2 slices)
A thin, crisp Hot-N-Ready-style pepperoni pizza with lean turkey pepperoni and real melted mozzarella, baked hot and fast.
Domino's Lightened-Up Chicken Alfredo Pasta Bake
Swap for: Domino's Chicken Alfredo Pasta
Creamy chicken alfredo pasta baked bubbly and golden on top, made with a lighter milk-based sauce instead of heavy cream.
Domino's Air-Fried Buffalo Chicken Wings
Swap for: Domino's Buffalo Wings (8-count)
Crispy-skinned wings tossed in a tangy buffalo sauce, made in the air fryer instead of the deep-fryer for the same fiery crunch.