Little Caesars Inspired32 min39% less sugarLittle Caesars Baked High-Protein Pepperoni Pizza
A thin, crisp Hot-N-Ready-style pepperoni pizza with lean turkey pepperoni and real melted mozzarella, baked hot and fast.
Healthier swap for Little Caesars Hot-N-Ready Pepperoni Pizza (2 slices)
Why it's better
vs. Little Caesars Hot-N-Ready Pepperoni Pizza (2 slices)
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 4 servings total
- Calories
- 319 kcal
- Protein
- 19g protein
- Carbs
- 37g carbs
- Fat
- 11g fat
- Sugar
- 3g sugar
- Sodium
- 682mg sodium
0 of 7 checked off
- 400g
- 2 tbsp
- 1/2 cup
- 1.5 cups
- 60g
- 1/2 tsp
- 1 tsp
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Ingredients
0 of 7 checked off
- 400g
- 2 tbsp
- 1/2 cup
- 1.5 cups
- 60g
- 1/2 tsp
- 1 tsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside to heat up.
- 2Stretch the dough on a floured surface into a thin 12-inch round.
- 3Transfer to parchment, brush lightly with olive oil, then spread pizza sauce evenly to the edge, the way Little Caesars does.
- 4Sprinkle mozzarella evenly over the sauce, then arrange turkey pepperoni across the top.
- 5Slide onto the hot stone or sheet and bake 10-12 minutes, until the crust is golden and the pepperoni edges curl and crisp.
- 6Sprinkle with dried oregano and slice into squares, Detroit-style.
Tips
- Sauce all the way to the edge, not just the center, for the authentic edge-to-edge coverage.
- Turkey pepperoni crisps fast — check it in the last 3 minutes.
Ingredients
0 of 7 checked off
- 400g
- 2 tbsp
- 1/2 cup
- 1.5 cups
- 60g
- 1/2 tsp
- 1 tsp
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside to heat up.
- 2Stretch the dough on a floured surface into a thin 12-inch round.
- 3Transfer to parchment, brush lightly with olive oil, then spread pizza sauce evenly to the edge, the way Little Caesars does.
- 4Sprinkle mozzarella evenly over the sauce, then arrange turkey pepperoni across the top.
- 5Slide onto the hot stone or sheet and bake 10-12 minutes, until the crust is golden and the pepperoni edges curl and crisp.
- 6Sprinkle with dried oregano and slice into squares, Detroit-style.
Tips
- Sauce all the way to the edge, not just the center, for the authentic edge-to-edge coverage.
- Turkey pepperoni crisps fast — check it in the last 3 minutes.
Craving something else?
Little Caesars Baked Deep Dish Pepperoni Pizza
Swap for: Little Caesars Detroit-Style Deep Dish Pizza (2 slices)
A thick, golden square deep-dish pizza with a crisp buttery-edged crust, sauce on top, and lean pepperoni — baked instead of pan-fried in extra oil.
Domino's Baked High-Protein Pepperoni Pizza
Swap for: Domino's Hand Tossed Pepperoni Pizza (medium, 2 slices)
A thin, crisp-crust pepperoni pizza with real melted mozzarella and a lean turkey pepperoni that still gets those crispy, curled edges.
Little Caesars Baked High-Protein Crazy Puffs
Swap for: Little Caesars Crazy Puffs
Bite-size pockets of dough stuffed with a cheesy pepperoni filling, baked golden instead of deep-fried.