31 min46% more proteinPizza Hut High-Protein Pepperoni Pan Pizza
A crispy, cast-iron-baked pan pizza loaded with lean turkey pepperoni and extra mozzarella — bigger protein payoff, way less grease than delivery.
Healthier swap for Pizza Hut Pepperoni Pan Pizza
Why it's better
vs. Pizza Hut Pepperoni Pan Pizza
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 2 servings total
- Calories
- 598 kcal
- Protein
- 44g protein
- Carbs
- 43g carbs
- Fat
- 32g fat
- Sugar
- 6g sugar
- Sodium
- 1197mg sodium
0 of 5 checked off
- 150g
- 1 tbsp
- 100g
- 200g
- 90g
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Ingredients
0 of 5 checked off
- 150g
- 1 tbsp
- 100g
- 200g
- 90g
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat the oven to 475°F (245°C) with a 10-inch cast iron skillet inside for 15 minutes.
- 2Stretch the whole wheat dough into a round slightly larger than the skillet, working from the center outward.
- 3Carefully remove the hot skillet, brush it with the olive oil, and press the dough into the pan, pushing it slightly up the sides.
- 4Spread the marinara sauce evenly over the dough, leaving a half-inch border.
- 5Scatter the mozzarella evenly over the sauce, then layer the turkey pepperoni on top.
- 6Bake for 14-16 minutes, until the crust is deep golden brown at the edges and the cheese is bubbling with light browning spots.
- 7Let rest 3 minutes in the pan before slicing, so the cheese sets and the crust holds its shape.
Tips
- Rotate the pan halfway through baking if your oven has hot spots.
- Look for turkey pepperoni cups — they crisp up and hold little pools of flavorful oil.
Ingredients
0 of 5 checked off
- 150g
- 1 tbsp
- 100g
- 200g
- 90g
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat the oven to 475°F (245°C) with a 10-inch cast iron skillet inside for 15 minutes.
- 2Stretch the whole wheat dough into a round slightly larger than the skillet, working from the center outward.
- 3Carefully remove the hot skillet, brush it with the olive oil, and press the dough into the pan, pushing it slightly up the sides.
- 4Spread the marinara sauce evenly over the dough, leaving a half-inch border.
- 5Scatter the mozzarella evenly over the sauce, then layer the turkey pepperoni on top.
- 6Bake for 14-16 minutes, until the crust is deep golden brown at the edges and the cheese is bubbling with light browning spots.
- 7Let rest 3 minutes in the pan before slicing, so the cheese sets and the crust holds its shape.
Tips
- Rotate the pan halfway through baking if your oven has hot spots.
- Look for turkey pepperoni cups — they crisp up and hold little pools of flavorful oil.
Craving something else?
Little Caesars Baked Deep Dish Pepperoni Pizza
Swap for: Little Caesars Detroit-Style Deep Dish Pizza (2 slices)
A thick, golden square deep-dish pizza with a crisp buttery-edged crust, sauce on top, and lean pepperoni — baked instead of pan-fried in extra oil.
Domino's Lightened-Up Deep Dish Pizza Bowl
Swap for: Domino's Deep Dish Pizza
Individual deep-dish-style bowls with molten mozzarella, turkey sausage, and chunky tomato sauce on top — all the layered cheese pull, a fraction of the crust.
Domino's Baked High-Protein Pepperoni Pizza
Swap for: Domino's Hand Tossed Pepperoni Pizza (medium, 2 slices)
A thin, crisp-crust pepperoni pizza with real melted mozzarella and a lean turkey pepperoni that still gets those crispy, curled edges.