Little Caesars Inspired27 min45% less fatLittle Caesars Baked Crazy Bread
Soft, garlic-butter breadsticks with a light parmesan dusting — the same pull-apart classic, baked instead of deep-fried.
Healthier swap for Little Caesars Crazy Bread (8-piece)
Why it's better
vs. Little Caesars Crazy Bread (8-piece)
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 4 servings total
- Calories
- 221 kcal
- Protein
- 7g protein
- Carbs
- 35g carbs
- Fat
- 6g fat
- Sugar
- 1g sugar
- Sodium
- 342mg sodium
0 of 6 checked off
- 400g
- 2 tbsp
- 1 tsp
- 3 tbsp
- 1/2 tsp
- 1/2 cup
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Ingredients
0 of 6 checked off
- 400g
- 2 tbsp
- 1 tsp
- 3 tbsp
- 1/2 tsp
- 1/2 cup
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- 2Divide the dough into 8 equal pieces and roll each into a breadstick shape about 8 inches long.
- 3Arrange on the baking sheet, spaced apart, and bake 10-12 minutes until puffed and golden.
- 4Mix melted butter with garlic powder.
- 5As soon as the breadsticks come out of the oven, brush generously with the garlic butter.
- 6Sprinkle immediately with parmesan and parsley while still warm so they stick.
- 7Serve with marinara sauce for dipping.
Tips
- Roll the dough evenly so the breadsticks bake at the same rate.
- Best eaten within 20 minutes while still warm and soft inside.
Ingredients
0 of 6 checked off
- 400g
- 2 tbsp
- 1 tsp
- 3 tbsp
- 1/2 tsp
- 1/2 cup
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- 2Divide the dough into 8 equal pieces and roll each into a breadstick shape about 8 inches long.
- 3Arrange on the baking sheet, spaced apart, and bake 10-12 minutes until puffed and golden.
- 4Mix melted butter with garlic powder.
- 5As soon as the breadsticks come out of the oven, brush generously with the garlic butter.
- 6Sprinkle immediately with parmesan and parsley while still warm so they stick.
- 7Serve with marinara sauce for dipping.
Tips
- Roll the dough evenly so the breadsticks bake at the same rate.
- Best eaten within 20 minutes while still warm and soft inside.
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