22 min2x the proteinLittle Caesars Buffalo Chicken Cauliflower Crust Pizza
Spicy shredded buffalo chicken and melted mozzarella on a crisp cauliflower crust, finished with a light ranch drizzle — a genuinely low-carb, high-protein spin on the Hot-N-Ready classic.
Healthier swap for Little Caesars Buffalo Wing Pizza
Why it's better
vs. Little Caesars Buffalo Wing Pizza
Compared per 100g, so serving size doesn't skew the numbers.
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Nutrition facts
Per serving — 3 servings total
- Calories
- 336 kcal
- Protein
- 35g protein
- Carbs
- 12g carbs
- Fat
- 16g fat
- Sugar
- 3g sugar
- Sodium
- 876mg sodium
0 of 6 checked off
- 250g
- 180g
- 60g
- 130g
- 40g
- 20g
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Ingredients
0 of 6 checked off
- 250g
- 180g
- 60g
- 130g
- 40g
- 20g
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat the oven to 425°F (220°C) and place the pre-baked cauliflower crust directly on the oven rack or a baking sheet.
- 2Toss the shredded chicken with the buffalo sauce in a bowl until fully coated.
- 3Spread the buffalo chicken evenly over the cauliflower crust, then top with the shredded mozzarella.
- 4Bake for 10-12 minutes, until the cheese is fully melted and lightly golden in spots and the crust edges are firm and browned.
- 5Remove from the oven and drizzle the light ranch dressing over the top in thin lines.
- 6Scatter the diced celery over the pizza just before slicing, for a fresh crunch.
Tips
- Look for a cauliflower crust with under 300mg sodium per serving to keep this dish's sodium win intact.
- Swap in blue cheese crumbles instead of ranch if that's more your buffalo-wing style.
Ingredients
0 of 6 checked off
- 250g
- 180g
- 60g
- 130g
- 40g
- 20g
Want this combined with your other favorites? Upgrade to Premium
Steps
- 1Preheat the oven to 425°F (220°C) and place the pre-baked cauliflower crust directly on the oven rack or a baking sheet.
- 2Toss the shredded chicken with the buffalo sauce in a bowl until fully coated.
- 3Spread the buffalo chicken evenly over the cauliflower crust, then top with the shredded mozzarella.
- 4Bake for 10-12 minutes, until the cheese is fully melted and lightly golden in spots and the crust edges are firm and browned.
- 5Remove from the oven and drizzle the light ranch dressing over the top in thin lines.
- 6Scatter the diced celery over the pizza just before slicing, for a fresh crunch.
Tips
- Look for a cauliflower crust with under 300mg sodium per serving to keep this dish's sodium win intact.
- Swap in blue cheese crumbles instead of ranch if that's more your buffalo-wing style.
Craving something else?
Domino's Lightened-Up Deep Dish Pizza Bowl
Swap for: Domino's Deep Dish Pizza
Individual deep-dish-style bowls with molten mozzarella, turkey sausage, and chunky tomato sauce on top — all the layered cheese pull, a fraction of the crust.
Burger King Lightened-Up Bacon King Lettuce Wrap
Swap for: Burger King Bacon King
Two smoky, cheesy beef patties stacked with real bacon, wrapped in crisp lettuce instead of a bun for a lower-carb take.
California Pizza Kitchen Lighter BBQ Chicken Pizza
Swap for: California Pizza Kitchen BBQ Chicken Pizza
Smoky grilled chicken, tangy reduced-sugar BBQ sauce, and a mix of mozzarella and smoked gouda on a whole-wheat crust — over double the protein density of the original.