Easy Baked Korean Corn Dogs with Crispy Panko Coating

These Korean-style corn dogs deliver all the crispy, cheesy satisfaction of the viral street food without the deep-frying. Using turkey dogs and mozzarella cheese with a simple batter and panko coating, these baked corn dogs achieve that coveted crispy exterior and gooey cheese pull. The easy preparation requires no special equipment or hard-to-find ingredients, making this trendy Korean snack accessible for home cooks while providing significantly better nutrition than the deep-fried original.