These Korean-style potato corn dogs recreate the popular street food variation with cubed potatoes coating the outside for extra crunch and flavor. Using an air fryer or oven-baking method, these corn dogs achieve the signature crispy potato exterior and gooey mozzarella center without deep-frying. The sweet chili glaze provides that authentic Korean flavor profile, while using chicken sausages keeps the nutrition in check. Simple to make with easily accessible ingredients, these trendy snacks satisfy the Korean corn dog craving at home.
COOK TIME
12 mins
CALORIES
310 kcal
PROTEIN
15 g
SERVINGS
8 corn dogs
less saturated fat
Better for heart health and cholesterol levels
fewer calories
Lighter option that helps with weight management
more fiber
Promotes digestive health and keeps you fuller longer
*compared with the traditional Traditional Deep-Fried Korean Potato Corn Dogs with Sweet Chili Glaze recipe
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
* Calories and nutritional info are calculated per serving.
* This information is meant as a guideline for dietary purposes.