McDonald's Big Mac with Special Sauce and Baked Sweet Potato Fries
This homemade version of McDonald's iconic Big Mac delivers the same signature two-patty experience with special sauce, lettuce, cheese, pickles, and onions on a three-part bun, but with higher quality ingredients and better nutrition. The familiar flavor profile satisfies your specific Big Mac craving while the baked sweet potato fries offer a healthier alternative to the traditional side. Enjoy fast food taste without the excess sodium, preservatives, and unhealthy fats.
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RECIPE HIGHLIGHTS
COOK TIME
25 mins
CALORIES
450 kcal
PROTEIN
32 g
SERVINGS
4 servings
Recipe Instructions
Recipe Ingredients
4 servingsthe Big Mac burgers:
- 1 pound 90-93% lean grass-fed ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 thin slices reduced-fat cheese (like sharp cheddar)
- 4 whole grain burger buns plus 4 additional bottom buns (for the middle piece)
- 1 small white onion, very finely diced
- 2 cups shredded iceberg lettuce
- 16 dill pickle slices (reduced sodium if available)
the 'special sauce':
- 1/4 cup plain Greek yogurt
- 2 tablespoons olive oil mayonnaise
- 1 tablespoon ketchup (no high fructose corn syrup)
- 1 teaspoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Pinch of salt and pepper
the sweet potato fries:
- 2 large sweet potatoes, cut into 1/4-inch sticks
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
Nutrition Facts
- 🧈Total Fat18g
- 🥓Saturated Fat5g
- 🍚Carbohydrates40g
- 🍬Sugars9g
- 🥦Fiber7g
- 🥩Protein🔥 High32g
- 🧂Sodium410mg
* Calories and nutritional info are calculated per serving.
Dietary Info
Suitable for Diet
Keywords
Nutritional Highlights
* This information is meant as a guideline for dietary purposes.