4.9
Mexican-InspiredSide Dish
Mexican-InspiredSide Dish
Air Fryer Jicama Fries with Spicy Sriracha Yogurt Dip
Crispy, low-carb jicama fries made in the air fryer deliver the perfect crunch and texture to satisfy your fry cravings. This root vegetable transforms into a french fry alternative that's high in fiber, vitamin C, and prebiotics while being naturally low in calories and carbohydrates.
Cravingless
4.9
45 mins
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RECIPE HIGHLIGHTS
COOK TIME
25 mins
CALORIES
120 kcal
PROTEIN
3 g
SERVINGS
4 servings
Recipe Instructions
Recipe Ingredients
4 servingsthe fries:
- 1 large jicama (about 2 pounds), peeled and cut into 1/4-inch thick sticks
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
the spicy sriracha yogurt dip:
- 1/2 cup Greek yogurt (use coconut yogurt for vegan option)
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon lime juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 tablespoon fresh cilantro, finely chopped (optional)
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
Nutrition Facts
Calories
120kcal
- 🧈Total Fat5g
- 🥓Saturated Fat0.8g
- 🍚Carbohydrates15g
- 🍬Sugars4g
- 🥦Fiber8g
- 🥩Protein3g
- 🧂Sodium290mg
* Calories and nutritional info are calculated per serving.
Dietary Info
Suitable for Diet
Gluten Free DietVegan Diet (with substitution)Vegetarian DietLow Carb DietKetogenic Diet
Keywords
HealthyAir FryerJicamaFriesLow-carbGluten-freeVegan-optionKeto-friendlyHigh-fiberSnack
Nutritional Highlights
Low Sugar
Only 4 grams sugar
High Protein
3 grams protein
High Fiber
8 grams fiber
* This information is meant as a guideline for dietary purposes.