Cauliflower Gnocchi with Sage Brown Butter and Roasted Vegetables

This lighter version of traditional potato gnocchi uses cauliflower as its base for a lower-carb, higher-nutrient pasta alternative that still delivers the pillowy, tender satisfaction of the classic Italian dumpling. The simple sage brown butter sauce creates rich flavor while using a modest amount of fat, and the addition of roasted vegetables transforms this typically starchy dish into a nutrient-dense, colorful meal. Perfect for those craving the comforting, satisfying texture of pasta with improved nutritional benefits.