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Hasselback Potato Fries with Whipped Feta Dip
4.8
Scandinavian-InspiredSide Dish

Hasselback Potato Fries with Whipped Feta Dip

These Hasselback-style potato fries offer the best of both worlds: the crispy edges of french fries with the fluffy interior of a baked potato. By slicing the potatoes in thin, accordion-style cuts, you increase the surface area for perfectly crispy edges while using significantly less oil than traditional fries.

Cravingless
4.8
50 mins

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RECIPE HIGHLIGHTS

COOK TIME

35 mins

CALORIES

180 kcal

PROTEIN

6 g

SERVINGS

4 servings

Recipe Instructions

Recipe Ingredients

4 servings

the Hasselback potato fries:

  • 4 medium Yukon Gold potatoes (about 1.5 pounds), scrubbed clean
  • 2 tablespoons olive oil, divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

the whipped feta dip:

  • 4 ounces feta cheese, at room temperature
  • 2 tablespoons Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 small clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Pinch of black pepper

Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.

* Coming soon

Nutrition Facts

Calories
180kcal
  • 🧈
    Total Fat
    6g
  • 🥓
    Saturated Fat
    2g
  • 🍚
    Carbohydrates
    26g
  • 🍬
    Sugars
    2g
  • 🥦
    Fiber
    3g
  • 🥩
    Protein
    6g
  • 🧂
    Sodium
    290mg

* Calories and nutritional info are calculated per serving.

Dietary Info

Suitable for Diet

Gluten Free DietVegetarian DietLow Fat Diet

Keywords

HealthyBakedPotatoFriesHasselbackLow-fatGluten-freeVegetarianCrispyComfort food

Nutritional Highlights

Low Sugar
Only 2 grams sugar
High Protein
6 grams protein
High Fiber
3 grams fiber

* This information is meant as a guideline for dietary purposes.