McDonald's-Style Homemade Quarter Pounder with Cheese
This healthier homemade version of McDonald's iconic Quarter Pounder with Cheese delivers all the satisfaction of the drive-thru favorite with significantly better nutrition. Using lean ground beef seasoned to perfection and topped with all the classic fixings on a whole grain bun, this burger recreates the distinctive McDonald's flavor profile while reducing sodium, fat, and preservatives. The special cooking technique ensures a juicy, flavorful patty that rivals the fast food original.
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RECIPE HIGHLIGHTS
COOK TIME
10 mins
CALORIES
390 kcal
PROTEIN
32 g
SERVINGS
4 servings
Recipe Instructions
Recipe Ingredients
4 servingsthe burger patties:
- 1 pound 93% lean ground beef
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
assembly:
- 4 whole grain burger buns
- 4 slices reduced-fat American cheese or cheddar cheese
- 1 medium white onion, finely diced
- 8 dill pickle slices
- 4 teaspoons yellow mustard
- 4 teaspoons ketchup (low sugar preferred)
the signature seasoning (optional, but authentic):
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Optional side:
- 1 pound russet potatoes, cut into fries
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
Nutrition Facts
- 🧈Total Fat16g
- 🥓Saturated Fat6g
- 🍚Carbohydrates32g
- 🍬Sugars5g
- 🥦Fiber5g
- 🥩Protein🔥 High32g
- 🧂Sodium450mg
* Calories and nutritional info are calculated per serving.
Dietary Info
Suitable for Diet
Keywords
Nutritional Highlights
* This information is meant as a guideline for dietary purposes.