4.7
AmericanSnack
AmericanSnack
Crispy Baked Herb Veggie Chips
Satisfy your potato chip cravings with these crispy, nutritious veggie chips that deliver the same satisfying crunch with less fat and more nutrients. A mix of potatoes, sweet potatoes, and other root vegetables creates a colorful, flavorful alternative to store-bought chips.
Cravingless
4.7
40 mins
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RECIPE HIGHLIGHTS
COOK TIME
25 mins
CALORIES
130 kcal
PROTEIN
2 g
SERVINGS
4 servings
Recipe Instructions
Recipe Ingredients
4 servingsMain Ingredients
- 1 medium russet potato, scrubbed clean
- 1 medium sweet potato, scrubbed clean
- 1 large parsnip or 2 medium beets (optional for variety)
- 1½ tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (crushed) or Italian herb blend
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¾ teaspoon sea salt, divided
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
Nutrition Facts
Calories
130kcal
- 🧈Total Fat4g
- 🥓Saturated Fat0.5g
- 🍚Carbohydrates22g
- 🍬Sugars3g
- 🥦Fiber4g
- 🥩Protein2g
- 🧂Sodium220mg
* Calories and nutritional info are calculated per serving.
Dietary Info
Suitable for Diet
Low Fat DietVegan DietGluten-Free Diet
Keywords
HealthyChipsBakedSaltyVegetablesLow-fatGluten-freeVeganSnackCrunchy
Nutritional Highlights
Low Sugar
Only 3 grams sugar
High Protein
2 grams protein
High Fiber
4 grams fiber
* This information is meant as a guideline for dietary purposes.