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Crispy Baked Sweet Potato Wedges with Avocado Aioli
5.0
AmericanSide Dish

Crispy Baked Sweet Potato Wedges with Avocado Aioli

Satisfy your fries craving with these perfectly seasoned sweet potato wedges! Crispy on the outside, tender on the inside, and served with a creamy avocado aioli dip. These baked wedges deliver all the satisfaction of regular fries with added nutrition and none of the guilt.

Cravingless
5.0
50 mins

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RECIPE HIGHLIGHTS

COOK TIME

35 mins

CALORIES

280 kcal

PROTEIN

4 g

SERVINGS

4 servings

Recipe Instructions

Recipe Ingredients

4 servings

the wedges:

  • 3 large sweet potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper (optional)

the avocado aioli:

  • 1 ripe avocado
  • 2 tablespoons Greek yogurt
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon sea salt
  • Water to thin if needed

serving:

  • Fresh parsley, chopped
  • Additional sea salt to taste

Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.

* Coming soon

Nutrition Facts

Calories
280kcal
  • 🧈
    Total Fat
    14g
  • 🥓
    Saturated Fat
    2g
  • 🍚
    Carbohydrates
    35g
  • 🍬
    Sugars
    7g
  • 🥦
    Fiber
    6g
  • 🥩
    Protein
    4g
  • 🧂
    Sodium
    340mg

* Calories and nutritional info are calculated per serving.

Dietary Info

Suitable for Diet

Vegetarian DietGluten Free Diet

Keywords

Sweet potato friesHealthy friesBaked wedgesAvocado dipCrispySnackVegetarianGluten-freeLow-fatHealthy alternative

Nutritional Highlights

Low Sugar
Only 7 grams sugar
High Protein
4 grams protein
High Fiber
6 grams fiber

* This information is meant as a guideline for dietary purposes.