A bold and fiery pasta dish featuring penne in a spicy arrabbiata sauce made with tomatoes, garlic, red pepper flakes, and a touch of olive oil. This simple yet satisfying recipe brings an Italian classic to life with a kick of heat!
COOK TIME
20 mins
CALORIES
350 kcal
PROTEIN
8 g
SERVINGS
4 servings
less saturated fat
Better for heart health and cholesterol levels
fewer calories
Lighter option that helps with weight management
more fiber
Promotes digestive health and keeps you fuller longer
*compared with the traditional Traditional Arrabbiata Penne with Extra Olive Oil and Parmesan recipe
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
* Calories and nutritional info are calculated per serving.
* This information is meant as a guideline for dietary purposes.