Spicy Sriracha Salmon Poke Bowl with Kimchi Slaw
This vibrant, Asian-inspired poke bowl delivers multiple dimensions of heat through sriracha-marinated salmon, spicy kimchi slaw, and a fiery ginger-sriracha sauce. Packed with lean protein, healthy omega-3 fatty acids, and probiotic benefits from the fermented kimchi, this bowl satisfies intense spicy cravings while providing excellent nutrition. The fresh vegetables and cooling cucumber offer textural contrast and balance to the complex layers of heat.
SIMILAR RECIPES
Smoky Chicken Taco Bowls with Cauliflower Rice
Burrito bowl with chipotle black beans
Mediterranean Zucchini Noodles with Lemon-Herb Turkey Meatballs
McDonald's Big Mac with Special Sauce and Baked Sweet Potato Fries
KFC-Style Spicy Zinger/Booster Chicken Sandwich
Cauliflower Gnocchi with Sage Brown Butter and Roasted Vegetables
Crispy Air Fryer Lemon Pepper Wings with Herb Ranch Dip
Nashville Hot Cauliflower Bites with Cooling Ranch Dip
Crispy Panko-Crusted Green Bean Fries with Garlic Aioli
Korean Mozzarella Corn Dogs with Crunchy Cereal Coating
Crispy Cornmeal-Crusted Okra Fries with Cajun Dipping Sauce
Korean Potato Corn Dogs with Sweet Chili Glaze
RECIPE HIGHLIGHTS
COOK TIME
10 mins
CALORIES
410 kcal
PROTEIN
32 g
SERVINGS
2 servings
Why it's better
less saturated fat
Better for heart health and cholesterol levels
fewer calories
Lighter option that helps with weight management
more fiber
Promotes digestive health and keeps you fuller longer
*compared with the traditional Traditional Salmon Teriyaki Bowl with White Rice and Mayo-Based Slaw recipe
Recipe Instructions
Recipe Ingredients
2 servingsthe sriracha salmon:
- 12 oz wild-caught salmon, skinless, cut into 3/4-inch cubes (sushi-grade preferred)
- 2 tablespoons sriracha sauce
- 1 tablespoon low-sodium soy sauce or tamari (for gluten-free)
- 1 tablespoon toasted sesame oil
- 1 teaspoon honey or maple syrup
- 1 teaspoon rice vinegar
the kimchi slaw:
- 1 cup napa cabbage, thinly sliced
- 1/2 cup kimchi, chopped (store-bought or homemade)
- 2 tablespoons kimchi juice (from the jar)
- 1/4 cup carrot, julienned
- 2 green onions, thinly sliced
the spicy sriracha sauce:
- 2 tablespoons plain Greek yogurt
- 1 tablespoon mayonnaise (use avocado oil mayo for healthier option)
- 1 tablespoon sriracha sauce
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon lime juice
the bowl base:
- 1 cup cooked brown rice or cauliflower rice (for low-carb option)
- 1 small cucumber, sliced into half-moons
- 1 small avocado, sliced
- 1/2 cup edamame, shelled and cooked
- 1/4 cup radishes, thinly sliced
- 1 tablespoon pickled ginger
garnish:
- 1 tablespoon toasted sesame seeds
- 1 sheet nori seaweed, cut into thin strips
- Fresh cilantro leaves
- Lime wedges
- Sliced fresh jalapeño (optional, for extra heat)
Use high-quality, fresh ingredients for the best flavor. Ingredients can be prepped up to 24 hours in advance.
* Coming soon
Nutrition Facts
- 🧈Total Fat17g
- 🥓Saturated Fat3g
- 🍚Carbohydrates32g
- 🍬Sugars5g
- 🥦Fiber6g
- 🥩Protein🔥 High32g
- 🧂Sodium620mg
* Calories and nutritional info are calculated per serving.
Dietary Info
Suitable for Diet
Keywords
Nutritional Highlights
* This information is meant as a guideline for dietary purposes.