Main Ingredients

• 1 medium head cauliflower, cut into florets
• 1/2 cup all-purpose flour (or gluten-free flour)
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/4 cup Sriracha sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• Optional garnish:
• Chopped green onions
• Sesame seeds